Ossetian Cheese Pies With Video

Preparedness time: 3.0 minutes

Push your closest delicious Ossetian pie with chicken and cheese. Making it very simple and fast, look at the recipe.

Description of preparation:

Simple and delicious cooking pie in the oven. First of all, we need to smash the breeze testo while it's on its way up, so we can get started. By the way, it's easy to cook-- just mix chicken porridge, uterus cheese, smeared onions and garlic, and taste salt. When the testo goes up, split it into pieces and roll each one in the staircase. Separate on the fixture and put it on your feet. The end of the test, gather around the fixing, pinch the edges. Get the ball from the test to fix the paldone to the flat state, and re-equip the oven for 25 minutes. Put the hot pie on the dish, swap on top of the cream butter and put it on the table. Enjoy!
Appointment: For lunch / for the holiday table
Main ingredient: Bird / Courica / Muka and testo / Dražeko / Chicken Parch
Bludo: Drink / Pyroggy

Injectors:

• Muka - 850 Gram
• Syr Adahiga - 100 Gram
• Chicken Farsh 300 Gram
• Sugar - 1 St Spoon
• Dry breeze - 1 Stukka
• Luk - 2 Stuki
• Chesnok - 2 Zubčka
• Water - 500 milliliths
• Plum oil.
• Sole is good.

Number of cases: 5

How to make "Ossetian chicken pie and cheese."

Prepare the evaporate, in the warm water, dissolve the breeze and sugar, and give me ten minutes. In the bow, ask the flour and add the cheek of salt.

When the foam comes on the purple, put her with a thin stick in the flour and put her on the testo. Put it in the oily butter and leave it for an hour and a half to lift.

In the meantime, we can do a fix-- chicken porch, uterus cheese, shredded onions and garlic, as well as salt, you can make fun of it.

I'm gonna need you to get your hands on this. Then divide it into three parts. Each of the parts, slide in the cape. Separate the penetration on the equal parts and put it on the left. Now gather the ends of the test around the fixing, get the ends of the test. Look at the tube and put our test ball in it. Now, the most responsible moment is to be careful, with your hands to melt it into the stove, without smashing the testo. Try to make the pie as tight as you can. Then make a small hole in the center and send it to the oven. Drink for 25 minutes at 200 degrees. Put the hot pie on the dish, swap on top of the cream butter and put it on the table.