Best Meat Pie

It's been a long time since I found a prescription for this pie with such an unusual name as "Big old man." I'll tell you why he's wearing that name "Boy old man." This pie is loved by my family's men and we don't have any holiday without it! The inaccuracy of this meat pie is that two types of test and meat are used not in the form of a porcelain but in pieces. At first glance it might seem difficult to recipe, but surprisingly, it's done quickly and simple!

Two tests are needed to prepare the meat pie.

For testing No. 1, it is necessary to mix eggs, cream oil, salt cheek, soda tea spoons and a few cold-water spoons, to thoroughly mix and add flour. Let's put the testo in, then send it to the fridge.

3. For testing No. 2, the remaining eggs, mayonnaises, 1 p.m. of sodas and be smashed to the homogeneous mass, then add the remaining flour.

4. We'll burn the torso with peppers and meat in pieces to be ready. The meat must be sent and tasted.

5. Formulation Meat Pie, testo No. 1 is slightly rolled and placed in the form of tuition, then put on the cold meat test No. 1, and put on the meat a chilled furnace. We're putting in test number two and we're going to the oven closet to full alert.