Ossetian Meat Pies

One of the most ancient Caucasian dishes, which is still a card of the region worldwide, and has a large number of amateurs, Ossetian meat pie or traditional fidjin. In Ossetia, the dishes are very valuable and present at every celebration table. It's almost impossible to describe his inexorable taste. Appetitive, useful, simple and incredibly delicious meal needs to be tried by anyone who doesn't know her.

This dish is fundamentally different from our usual pies. The starting point is significantly higher than the secondary test. Ossetian meat pie should be thin and, of course, full of juice. It's the gastronomical masterpiece that we offer everyone who wants to have a nice and easy breakfast, lunch or dinner.

Chicken Ossetian cakes with meat from the Tsar Pyre

Traditionally, the testo is prepared for him, so it's good to keep the components of the dish. Farsch also receives special attention. The meat for its preparation shall be exceptionally fresh, fat and not fat. Then Ossetian meat pie will feed your heart forever. It's the only thing that starts to leak, and knowing what a useful and delicious intruder is, how many powers and souls they have, I want to eat them with a dozen. In addition, the prices of our dishes are democratic.

The professional chefs of the Caesar Pier are making delicious home meals from fresh components, and our kitchen always has clean and order.

Delivery takes place throughout Moscow. We'll make you a delicious dinner at the office, and we'll have a great table for a party, a corporation, a family dinner or a natural trip.

Ossetian meat pie To order, a dish that has come to us from the depths of the centuries and conquer the appetite view, the magical taste, and the unforgettable aromatic.