Cabana meat on the stick (kebab) At a time when the dishes were still missing and the food was still good, hot stones were used for the heat, or the meat was just on fire on the sticks. Before becoming a thrilled forest beast into a home-grown pig, the boars were the main target for the hunting of an ever-hungry croman. Of course…
For the test (one pie with a diameter of 30 cm): 1 hour flour of 230 g warm water of 1, 5 glass of milk, approximately 1 cup of vegetable oil of 1 hour sugar, 1 hour spoon of cream oil for fixing: Ossetian salt cheese of 300 g green onions of 50 g of the estimate for the taste of the Prepared Method: In a cup of 1 h lit, 1 h…
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It s been a long time since I found a prescription for this pie with such an unusual name as Big old man. I ll tell you why he s wearing that name Boy old man, I don t know. This pie is loved by my family s men and we don t have any holiday without it! The inaccuracy of this meat pie is that two types of test and meat are…
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Rapid pie on an ambulance won t leave an indifferent to anyone who loves slope and cheese. Zelena s gonna be peaking. That s a great picnic snuff. We ll need to: Blade testo - 2 leaflets (500 g), Sir Suluguni - 100-150 g, Sir Parmesan - 100-150 g, Green Cloth, Kins, Pets - 1 beam. The cheese on the terrace, the green cut at…
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Ossetian pies have several species - all of them with different fixtures (carto, meat, cheese, pumpkin, etc.) and all very rare and delicious! Ossetian customs prepare three pies at once, and you make as many as you can eat your housewives! Enjoy your appetite! For 1 pie of diameter ~30 cm for test, water or milk - 100 ml, kefire…
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Prepared time: 2 0 minutes immediately, in Ossetia, pies with such an installation are not cooked, where other products are traditionally used. But it s so good, try it, you re gonna love it. Description of preparation: Prepare a traditional Ossetian pie with an unconventional fix. The first stage is a blatant testo, of course…
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Ossetian pie history doesn t count for a century. The recipe has been perfected for so long. By the way, Ossetia s pies are more than pie. It s a cult food. They are presented in the holidays (inaccurate numbers) and in mourning days (accountable) with many traditions and rituals. Three Ossetian pies, which symbolize the unity…
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In todays rhythm of life, it is not always possible to pay attention to the preparation of a delicious dinner for the family or guests. This is especially acute when you find out about the visit of guests an hour before they arrive. In such situations, we are advised to address us. The delicious Ossetian pies with meat (Fidgins)…
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Zur Belesh with meat and potato (Tatar Big Pie - Zur-Belesch)Dom without stove, brainless headThe Tatar Peoples Ambassador is talking about the famous big Tatar pie Zur Bellechet. Pie singing is great, even more interesting than eating The Kurgan Tatars kept their custom when a big gift chest was collected on the day of engagement…
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One of the most ancient Caucasian dishes, which is still a card of the region worldwide, and has a large number of amateurs, Ossetian meat pie or traditional fidjin. In Ossetia, the dishes are very valuable and present at every celebration table. It s almost impossible to describe his inexorable taste. Appetitive, useful, simple…
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