Ossetian Chicken Pie And Cheese Recipe

Zur Belesh with meat and potatoes (Tatar Big Pie - Zur-Belesch)
"Dome without the stove that brainless head"
Tatar People ' s Ambassador

This is about the famous big Tatar pie Zur Bellechet. Pie singing is great, even more interesting than eating...

The Kurgan Tatars kept their custom when a big gift chest was collected on the day of engagement. In the trunk, a couple of urinary geese, large pieces of ear meat, cream butter, barrels, candy and two belles, which are the jewellery of the trunk. (The loss of family and business relations in the ambassadors and charitables of the Kurgan Tatars and Bashir. Bakirov G. R./Filology. Arts. No. 22 (100) 2007, G.J., - Page 16

The custom is supported by the tatars and now. After the wedding ritual, the thread begins. The wedding table must be: lipid, ritual Tatar pie, butter with honey, butter (vital languages), pellets (kiyau pellom? no, goose prepared on a special holiday recipe, sausage, fruit and honey drinks. There's always a big goose belle. Zur Belesh with meat is considered the most exquisite cuisine.

Pie start Bovine, baranine, geese and guinea pigs, duck meat or combinations. Meat is mixed with wet cheese fries, wheat, rice, fists and black peppers.

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Bellesh is forming round and preparing with a huge amount of filling. Zur Belesh with meat and potato (Tatar Big Pie - Zur-Belesh) is prepared from a premier wheat test. What testo do we choose? To be strong enough to retain a large number of bulon, elastic to maintain the shape, but not " rubber " , crust and soft after long preparation in the oven. All these qualities are inherent in a high fat test. I'm strapping on cream oil and greasy ears without adding eggs, with a couple of tables of clean water and vegetable oil. The result is that this is a layered " pep test " . After the boiling, this testo stays on the top, the inside of the pie is soaked, not soaked.