Ossetian Pie With A Beetle Recipe

The beetle is running the beetles, they have a green color with the beards. The boot has long been used in the culinary and medicine of the Slavic peoples. The bever itself has sweet taste, most often eaten before consumption. This product has been known to the other chefs and healers of Babylon and Mediterranean countries. References to the beetle and its useful properties were found in sources that were dated four centuries before the N. It is interesting that, initially for hystronomical purposes, the bots were used and the roots were used exclusively for medical purposes.

The beetle is considered the Mediterranean. To date, the bee has been distributed almost across the globe. The beetle is demanding for the regular tidal and soil fertility, grown to produce the bean and the root.

Useful properties

The useful properties of the beetle were known by our ancestors, and they added this product to their diet in order to preserve health for years. Young beetle leaves are rich with ascorbine acid, which reinforces cranial cavities, fights depression. The folic acid, which is quite large in the bean, is needed to work the brain and the nervous system. An important place for folic acid is in the diet of a pregnant woman, as it helps to avoid problems with the intrauterine development of the fruit. Women who used many vegetables with dark green leaves during pregnancy received sufficient phyolic acid from food.

The beetle keeps carotinoids, which makes it useful. Carotinoids have antioxidant properties, protect organism cells, prevent cancer. The risk of lung cancer is reduced when a large amount of food is used, rich in carotinoids. Carotionoids also reduce the probability of aishemic heart disease.