One of the most ancient Caucasian dishes, which is still a card of the region worldwide, and has a large number of amateurs, Ossetian meat pie or traditional fidjin. In Ossetia, the dishes are very valuable and present at every celebration table. It s almost impossible to describe his inexorable taste. Appetitive, useful, simple…
The cartoon in fixing the pie is kind of Russian, what is the Caucasus? But when you try Ossetian pie with potatoes, you re gonna change your mind: it s not much to remind a well-known…
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How to make a dishes of the Cloak Pie Plum butter is on a small flame. Give me a little chill. In the oil, pour the kefire of the room temperature, pour the flour, add the cheek…
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Pyrogova s love cooks for those who appreciate good food and good food. The smell of natural rainbow oil, the skilled fixtures and the carefully collected scents of the specials…
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Potatogin (Chatter, potato, potato) is an Ossetian pie with potato and cheese, which has just gained a popularity because of its original taste and the availability of ingredients…
Fidgin (Fiddjin, Fiddhun) is a national Ossetian meat pie, perhaps one of the best and most delicious of its brethren. Traditionally, beef or baranine are used to fill, but given the preferences of clients, our pies are soft beef, more ordinary people in the capital. However, Ossetian meat pie has its own prefabrication characteristics…
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Piehoro with duck meat, potato and mushrooms. For the test, we ll need three glasses of flour, a glass of kefira, half a bunch of cream oil, a couple of eggs, a table spoon of sugar, salt and a soda cheek that we ll put on the limo floor. The oil must be warmed up and be soft, not sunk on fire. I bought an ice cream with an…
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Hachapuri. Hachapuri can be different - round, triangle, oval, boat. For example, the Iretin Hachapour is round and closed (the son is inside). The Megelles are round, too, like the pizza, and they re falling on top of the cheese. Ajar hachapuri is in the shape of a boat, and the raw material on top of it is poured by an egg…
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Our Krasnosels and Saint Petersburg! The ARFA is offering you Ossetian pie and handicrafts. Our production areas are located at St. Petersburg, Red Selole Lenin 77. This St. Petersburg, Red Seal: Email: info@ Telephone: 8(812)-987-7-336, 8(905)-219-83-86 The main product of the company is Ossetian pies. It s a traditional Ossetia…
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Prepare time: 3.0 minutes, spread your closest delicious Ossetian chicken and cheese pie. Making it very simple and fast, look at the recipe. Description of preparation: Simple and delicious pie for cooking in the oven. First of all, we need to smash the breeze testo while it s on its way up, so we can fix it. By the way, it…
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