Prepared time: 2 0 minutes immediately, in Ossetia, pies with such an installation are not cooked, where other products are traditionally used. But it s so good, try it, you re gonna love it. Description of preparation: Prepare a traditional Ossetian pie with an unconventional fix. The first stage is a blatant testo, of course…
Ossetian pie history doesn t count for a century. The recipe has been perfected for so long. By the way, Ossetia s pies are more than pie. It s a cult food. They are presented…
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In todays rhythm of life, it is not always possible to pay attention to the preparation of a delicious dinner for the family or guests. This is especially acute when you find out…
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Zur Belesh with meat and potato (Tatar Big Pie - Zur-Belesch)Dom without stove, brainless headThe Tatar Peoples Ambassador is talking about the famous big Tatar pie Zur Bellechet. Pie singing is great, even more interesting than eating The Kurgan Tatars kept their custom when a big gift chest was collected on the day of engagement…
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One of the most ancient Caucasian dishes, which is still a card of the region worldwide, and has a large number of amateurs, Ossetian meat pie or traditional fidjin. In Ossetia, the dishes are very valuable and present at every celebration table. It s almost impossible to describe his inexorable taste. Appetitive, useful, simple…
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The cartoon in fixing the pie is kind of Russian, what is the Caucasus? But when you try Ossetian pie with potatoes, you re gonna change your mind: it s not much to remind a well-known grandparent or mom s pie. The reason is in a special way of preparation. Cartosh is in Africa too? No! Ossetians never lie purified potatoes…
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How to make a dishes of the Cloak Pie Plum butter is on a small flame. Give me a little chill. In the oil, pour the kefire of the room temperature, pour the flour, add the cheek of salt and half the soda tea spoon. Fix the dense testo. The tone test must be oily, fat, and not stick to your hands. Leave the test for 20 minutes…
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Pyrogova s love cooks for those who appreciate good food and good food. The smell of natural rainbow oil, the skilled fixtures and the carefully collected scents of the specials of our pies, with delivery, will certainly please you and your guests. Pietros on order is an opportunity: to quickly organize a celebration table to…
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Potatogin (Chatter, potato, potato) is an Ossetian pie with potato and cheese, which has just gained a popularity because of its original taste and the availability of ingredients. Would it seem interesting to have a regular card? However, in combination with the real Ossetian cheese, there s a great start, delicious and nutritious…
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Fidgin (Fiddjin, Fiddhun) is a national Ossetian meat pie, perhaps one of the best and most delicious of its brethren. Traditionally, beef or baranine are used to fill, but given the preferences of clients, our pies are soft beef, more ordinary people in the capital. However, Ossetian meat pie has its own prefabrication characteristics…
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