Fidgin (Fiddjin, Fiddhun) is a national Ossetian meat pie, perhaps one of the best and most delicious of its brethren. Traditionally, beef or baranine are used to fill, but given the preferences of clients, our pies are soft beef, more ordinary people in the capital. However, Ossetian meat pie has its own prefabrication characteristics…
Piehoro with duck meat, potato and mushrooms. For the test, we ll need three glasses of flour, a glass of kefira, half a bunch of cream oil, a couple of eggs, a table spoon of…
Hachapuri. Hachapuri can be different - round, triangle, oval, boat. For example, the Iretin Hachapour is round and closed (the son is inside). The Megelles are round, too, like…
Our Krasnosels and Saint Petersburg! The ARFA is offering you Ossetian pie and handicrafts. Our production areas are located at St. Petersburg, Red Selole Lenin 77. This St. Petersburg…
Prepare time: 3.0 minutes, spread your closest delicious Ossetian chicken and cheese pie. Making it very simple and fast, look at the recipe. Description of preparation: Simple…
One pie: Muka - 300 g Kefir - 2 cups of sugar - 5 g Margarin - 30 g Dzhzg - 5 g Nachinka: Syr - 300 g Maslo - 30 g salt - taste Preparing: 1. Peel flour of Class I or Excellence…
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Ossetian pies have been known for over 3, years. First, they were simple pearls used in their rituals of alan, ancient nomadic tribes. This type of food then improved Ossetians…
Preparedness time: 2.0 min. Do you want to try a crunch outside and a very juicy inside Ossetian cake with green in the home? It s quite simple! If you don t know how to buy guests…
The secrets of making a bed test at home in Europe are considered to have been invented by French in the sixteenth century, and while they concealed the inkness of the receptor, a new culinary invention soon became known to the whole world. However, Russias first recipe for the preparation of a bed test came about at the same…
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To make a testo, we ll start making a squeak for him. Zachwaska will require: dry rainbows (1.00), flour (1.00), sugar (1.00), 3 milk tablets. This mixture shall be placed in a warm space for fermenting. Zachvaska will be between 15 and 20 minutes. When the pen comes, it s ready. Testo Berem is a little more than a glass of…
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